John Szabo was the first Canadian to add the “MS” after his name in 2004. John will lead two tastings on volcanic wines at the New Zealand School of Food & Wine’s annual W&F Celebration on 27-28 July 2019.
Stephen is a successful wine educator / consultant sommelier based in Wellington who is also a Master of Wine (MW). He owns and operates The Wine Sentience specialising in hospitality training, wine education, wine lists and tastings.
Paul is the commercial director of Rootstock Vinhos in Brazil. Born in England, he lived for 13 years in Queenstown where he was an active and famous contributor to the local wine industry as an educator, mentor and sommelier.
Candice is a successful Group Beverage Manager for the chain’s Rata, Madam Woo and Hawker & Roll restaurants (part of 'Go To Collection Ltd' group). She is based in Queenstown and has over 15 years of experience in Hospitality as a Sommelier.
Bob Campbell ONZM MW was the second New Zealander to hold the Master of Wine credential. He founded The Wine Gallery, an Auckland based wine school, in 1990 and is widely regarded as the New Zealand’s foremost wine educator.
Paolo is a high achiever and a very talented Sommelier. He won Best Sommelier of Europe (2010) and Best Sommelier of the World (2013). He is currently a wine producer, wine merchant, wine consultant and wine critic. He has 30 years of experience in Hospitality.
Claudio is a well known character in Queenstown. He worked for 15 years at Gibbston Valley Wines first as sales manager and later as director of sales & export. Since 2011, Claudio has been the General Manager of Domaine Thomson Wines, a bio-dynamic estate based in Central Otago.
James Dicey is a successful viticulturist based in Central Otago. He owns and manages Grape Vision, a family business established by his father Robin Dicey in 1996. James was awarded Viticulturist Of the Year in 2018 by Gourmet Traveller Wine magazine.
Shane is an accomplished and talented vineyard manager with a strong focus on establishing and growing organic and bio-dynamic certified vineyards in New Zealand. He has 27 years of experience in the wine industry.
Angie is a high achiever who has 10 years in the wine industry, and 12 years in Hospitality as a owner of two restaurants and a café. In 2019 she was awarded Outstanding Sales Representative at the Lewisham Awards.