Professionals at the forefront of all things wine
Our organisation is a not for profit incorporated society and its primary goal is to create a community of people from around New Zealand working with wine, beverages, wine and beverage sales, marketing within the sectors of hospitality, wine, wine tourism, wine education, wine marketing and sales and people who share the values of the Association
In 2020, the New Zealand Sommeliers and Wine Professionals was accepted as a full member of the Association of Sommeliers International (ASI).
Explore our blog
The Star Wine List of the Year International Open 2026 winners for Australasia & Oceania are out, celebrating the wine lists and the people behind them. Special nod to two of our NZ Sommelier members who made it to the winners list.
Rediscovering Persian Wine Culture.
From Iran to Aotearoa, Samira Kakh's path into sommellerie.
Sustainable Tarras recently hosted a fundraising lunch with Sam Neill, Graham Sydney, local winemakers and long-term residents who stand to be directly affected by the proposed Bendigo gold mine.
Our Christmas Drinks & Canapés was held on Monday 01 December at the New Zealand School of Food and Wine, where we gathered for our final wine tasting of 2025!
Jackie Jubel, Restaurant Manager at No 7 Balmac, Dunedin is the 2025 recipient of the Visa New Zealand Hospitality Scholarship.
New Zealand Sommeliers recently hosted the ASI Certificate 2 examination, bringing together candidates and international experts for the assessment.
Upcoming events