Professionals at the forefront of all things wine
Our organisation is a not for profit incorporated society and its primary goal is to create a community of people from around New Zealand working with wine, beverages, wine and beverage sales, marketing within the sectors of hospitality, wine, wine tourism, wine education, wine marketing and sales and people who share the values of the Association
In 2020, the New Zealand Sommeliers and Wine Professionals was accepted as a full member of the Association of Sommeliers International (ASI).
Explore our blog
A wonderful dinner with Paul Pujol of Prophet’s Rock Wine, Bendigo, Central Otago paired with a gastronomic menu from Josh Emmett’s Onslow.
The theme of my visit to Chile was to discover the plethora of different wine growing environments both from East to West and North to South.
WSET Marcia Waters Vintner’s Bursary Award - The Bursary itself simply required that I visit a wine producing region to study it.
Ten teams competed in the 2024 Blind Tasting Competition.
Larissa Muller of Palate Restaurant, Hamilton wins Cuisine Good Food Awards Villa Maria Sommelier & Wine Experience 2024
Chef and Sommelier Giulio Barducci along with four colleagues and his wife Nathaly Behne, have recently opened Toast & Oak, Queenstown.
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