The New Zealand Sommeliers and Wine Professionals Association (NZSWP) is registered an incorporated society and is not for profit.
Our organisation is a not for profit incorporated society and its primary goal is to create a community of people from around New Zealand working with wine, beverages, wine and beverage sales, marketing within the sectors of hospitality, wine, wine tourism, wine education, wine marketing and sales.
The New Zealand Sommelier and Wine Professionals Association is uniquely poised to help develop the knowledge and skills of people working with wine and other beverages. Our focus is on people who work in cafés and restaurants, hotels and lodges, cellar doors and in wine sales and marketing. These are primarily customer service roles across hospitality, tourism and wine businesses.
Being curious to learn more about the products that you work with not only stimulates the employee and leads to greater job satisfaction but also helps enhance the visitor/customer experience and may result in higher sales and profitability for the business.
Read our constitution to discover why we were formed and how we operate.
Committee members of the New Zealand Sommeliers and Wine Professionals Association (NZSWP) - Celia Hay (chair), Susan Taylor (Secretary/Treasurer - Canterbury), Karen Fistonich, Jeremy Ellis, Nick Hewitt and Bob Campbell MW.
Cameron Douglas MS is the Founding Patron.
Celia is a qualified chef, chef-patron of Hay's Restaurant for 17 years and holds the WSET Diploma. She is author of the New Zealand Wine Guide (2014) and How to Grow your hospitality business (3rd ed. 2017). Celia is founding director of the NZ School of Food & Wine. In 2018, Celia was appointed to the ASI Didactic Committee.
Susan is a leading Wine & Hospitality Educator at Ara Institute of Canterbury. She has extensive experience in training in wine, restaurant service, food and beverage management. Susan is a WSET certified educator and holds the WSET Diploma.
Karen is the chair of Villa Maria Wines and has served on the Board of Directors for nearly 20 years following a successful career in international banking with ANZ. Karen showed a keen interest in her family's business as a teenager and worked in the Villa Maria wine shop while studying towards her BA in Psychology at the University of Auckland.
Jeremy Ellis is certified by the Court of Master Sommeliers and obtained the top mark for New Zealand in 2009. He currently works as a business consultant with previous experience as Group Sommelier for Robertson Lodges (Farm at Kidnappers, Kauri Cliffs and Matakauri lodges) and Skycity, Venue Manager Botswana Butchery, owner at Browns Wines & Browns Deli, General Manager for Number 5, Wine Chambers and was part of the opening team at the Grill and for Baduzzi.
Nick is an experienced sales professional with strong leadership, business development and relationship-building skills. He is currently area on-premise manager for Negociants New Zealand, based in Auckland. Nick is certified by the Court of Master Sommeliers and holds the WSET Level 2.
Bob Campbell ONZM MW is our honorary patron and was the second New Zealander and is one of over 350 people in the world to hold the Master of Wine qualification. He founded The Wine Gallery, an Auckland based wine school, in 1990 and is widely regarded as the New Zealand’s foremost wine educator. Over 22,000 people have attended wine courses and wine seminars run by Bob throughout New Zealand and in Australia, Singapore, Malaysia and London.
NZSWP is an observer member of the Association of Sommeliers International (ASI)
Cameron is academically in charge of the Wine and Beverage Programme at AUT University in Auckland and ‘out in the field’, consulting for the Wine, Hospitality and Tourism sector, and the interested public. He is Patron of the New Zealand Sommeliers and Wine Professionals Association and consults to a variety of establishments, taking care of their winelists, wine and food pairing, and staff training matters.
Stefan Loetscher trained as a chef in Switzerland. After moving to New Zealand, Stefan and his wife established Pure restaurant in Ponsonby. In 2017, he relocated with his family to Hawkes Bay to establish a boutique vineyard. Today Stefan is viticulturist and chef of Oak Estate. Stefan holds the WSET Level 3.
Maciej, originally from Poland, has vast experience in hospitality working in restaurants and hotels around the world. In 2015, he won the New Zealand Sommelier of the Year and represented NZ at the ASI Asia Oceania Competition in Hong Kong. In 2018, he represented NZ at the Ningxia Wine Challenge. Maciej holds the WSET Diploma and is co-founder of leading Wellington wine bar, Noble Rot Wine Bar.
Alexis, originally from France, was the first winner of the New Zealand Young Wine Professional of the Year in 2014. He currently works as an account manager for Delegat based in Dunedin. Alexis holds a M.Com from Paris-Sorbonne and is the founder of a number of wine experience concepts including the Central Otago Wine Club and The Wine Host in Dunedin.
PO Box 106750Auckland1143New Zealand
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