Central Otago Update
- Celia Hay
Central Otago offers so much for the food and wine enthusiast to taste and savour. An added dimension is when you head to the high country to experience New Zealand's magnificent mountains, native beech forests, glorious lakes and wild rivers.
Here are some of my photos from pre-Christmas 2019.
Happy New Year!
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Terra Sancta, The Italian - Dolcetto, Lagrein, Barbera |
From Mount Difficulty, looking towards Felton Road Winery |
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Baked, creamy and delicious Whitestone 'Camembert' enjoyed with a vibrant salad with pine nuts and pomegranate |
Final touches to Domaine Thomson's fabulous new wine tasting center on the Pisa Range looking down on Lake Dunstant |
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Along the Felton Road |
Blair Walter amongst the vines at Felton Road |
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Pinot Noir enjoyed at Rockburn's Cellar door in Gibbston Valley. |
Burn Cottage Pinot Noir 2017, enjoyed at my home in Pigeon Bay |
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Aosta Terrine of Leek and Crayfish |
First course at Aosta |
