ASI Gala Dinner, Monaco 2024

The Empire Room, Hotel de Paris, Monte-Carlo

Celia with colleagues from Norway, South America and Canada

William Wouters, President of ASI Association of Sommeliers addresses the conference.

The Drinks Menu for the Gala dinner.

Smoked Scottish Salmon with pickles.

Ken Forrester FMC from Stellenbosch, South Africa

From South Africa, Higgo Jacobs, Erica Taylor and Spencer Fondaumiere.

Chateau Malartic Lagraviere 2004, Pessac-Leognan

Veal shank with Pommes Boulangere

Liora from Norway, Howard from Taiwan, Alba from Iceland.

Klein Constantia Vin de Constance 2016, South Africa

Alain Ducasse Chocolat au croustillant de pralin