Professionals at the forefront of all things wine
Our organisation is a not for profit incorporated society and its primary goal is to create a community of people from around New Zealand working with wine, beverages, wine and beverage sales, marketing within the sectors of hospitality, wine, wine tourism, wine education, wine marketing and sales and people who share the values of the Association
In 2020, the New Zealand Sommeliers and Wine Professionals was accepted as a full member of the Association of Sommeliers International (ASI).
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Villa Maria’s Annual Showcase brought together winemakers from across the country to present their latest premium releases alongside iconic flagship vintages. Guests enjoyed an exclusive taste of Villa Maria’s Single Vineyard stars - each a true expression of place and craft.
Congratulations to Oliver Carr! Oliver won our first New Zealand Junior Sommelier of the Year in 2014 and now lives in Denmark. He recently won the Danish Sommelier of the Year 2025 Competition held at Copenhagen’s Moltkes Palæ.
What does it takes to become a Master Sommelier? Recently, aspiring sommeliers gathered at the New Zealand School of Food and Wine for an intensive three-day programme led by world-class experts for a journey into the art and science of wine.
Suraj GC and Celia Hay travelled to Kuala Lumpur for the 2025 ASI Best Sommelier Asia Pacific Competition. Read more about this prestigious competition.
It’s been an exciting month for sommeliers, with major awards, competitions, and events celebrating New Zealand’s wine professionals. Here’s the latest news, highlights, and upcoming opportunities from Celia Hay.
Cameron Douglas MS and the Sommelier Edit team have uncorked their very first ranking of the country’s top hospitality wine professionals!
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