Professionals at the forefront of all things wine
Our organisation is a not for profit incorporated society and its primary goal is to create a community of people from around New Zealand working with wine, beverages, wine and beverage sales, marketing within the sectors of hospitality, wine, wine tourism, wine education, wine marketing and sales and people who share the values of the Association
In 2020, the New Zealand Sommeliers and Wine Professionals was accepted as a full member of the Association of Sommeliers International (ASI).
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Suraj GC and Celia Hay travelled to Kuala Lumpur for the 2025 ASI Best Sommelier Asia Pacific Competition. Read more about this prestigious competition.
It’s been an exciting month for sommeliers, with major awards, competitions, and events celebrating New Zealand’s wine professionals. Here’s the latest news, highlights, and upcoming opportunities from Celia Hay.
Cameron Douglas MS and the Sommelier Edit team have uncorked their very first ranking of the country’s top hospitality wine professionals!
The annual New Zealand Sommelier of the Year Competition took place on 27 July 2025, drawing competitors from across the country as well as Melbourne, Sydney, and Japan.
Kaneko Toshiyuki and Momoka Mitake are Japan’s next-generation sommeliers, with a shared passion for creating unforgettable dining experiences.
Guest Sommeliers Addy Lam and Roberto Lombardo share their journeys that turned a passion for wine into a career at some of Australia’s most iconic restaurants.
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