Professionals at the forefront of all things wine
Our organisation is a not for profit incorporated society and its primary goal is to create a community of people from around New Zealand working with wine, beverages, wine and beverage sales, marketing within the sectors of hospitality, wine, wine tourism, wine education, wine marketing and sales and people who share the values of the Association
In 2020, the New Zealand Sommeliers and Wine Professionals was accepted as a full member of the Association of Sommeliers International (ASI).
Explore our blog
In the decanting challenge, assessed by Cameron Douglas MS and award-winning sommelier Larissa Muller, candidates had six minutes to recommend and pour the perfect match for a Rack of Canterbury Lamb.
The 2025 Blind Wine Tasting Competition saw ten teams compete, including returning Hawke’s Bay connoisseurs and students from the NZ School of Food and Wine.
A successful night in Martinborough for the NZ Sommeliers Blind Wine Tasting Competition with great wine, a bit of friendly rivalry, and a Swedish-inspired feast to top it all off.
João Marreiros reflects on the ASI Bootcamp experience as a great source of motivation.
Giulio Barducci reflects on the ASI Malaysia Sommelier Bootcamp, which he described as nothing short of surreal.
Read Bruno Arias experience with the Bootcamp. He describes it as a pleasure and a privilege to be part of such an incredible event, and extends his sincere thanks to the NZ Sommeliers Association.
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