New Zealand School of Food & Wine
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995.
Located in Auckland's Viaduct, the NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
1 event
New Zealand Sommelier of the Year Awards 2025
- 27 Jul 2025
- 9:00 am - 10:00 pm
- New Zealand School of Food and Wine, Viaduct, Auckland, 1010, New Zealand
NZ Sommelier of the Year Awards 2024 is our annual competition to allow candidate to show their sommelier skills.