New Zealand School of Food & Wine
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995.
Located in Auckland's Viaduct, the NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
NZ Sommeliers Wine Tasting Club November 03
- 3 Nov 2025
- 4:00 pm - 5:30 pm
- New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New Zealand
New Zealand Sommeliers and Wine Professionals Wine Tasting Club Meets Mondays from 4-5.30pm
NZ Sommeliers Wine Tasting Club November 10
- 10 Nov 2025
- 4:00 pm - 5:30 pm
- New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New Zealand
New Zealand Sommeliers and Wine Professionals Wine Tasting Club Meets Mondays from 4-5.30pm
NZ Sommeliers Wine Tasting Club November 17
- 17 Nov 2025
- 4:00 pm - 5:30 pm
- New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New Zealand
New Zealand Sommeliers and Wine Professionals Wine Tasting Club Meets Mondays from 4-5.30pm
NZ Sommeliers Wine Tasting Club November 24
- 24 Nov 2025
- 4:00 pm - 5:30 pm
- New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New Zealand
New Zealand Sommeliers and Wine Professionals Wine Tasting Club Meets Mondays from 4-5.30pm
Christmas Drinks & Travel by Glass December 01
- 1 Dec 2025
- 5:00 pm - 7:00 pm
- New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New Zealand