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NZ Somms: Training your nose
- Monday 16 March 2026
- 4:00 pm - 5:50 pm
- New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New Zealand
'Our sense of smell is the bridge between our experience of foods, beverages and experience of the larger world,' Dr Harold McGee
In this class, we will taking a closer look at identifying aromas that give us information about a product; may trigger desire to consume of may send us warnings about whether or not to consume.
'We have around 50 or so different kind of taste receptors, they give rise to a handful of taste sensations- the familiar sweet, sour, salty, and bitter and the less familiar umami or savoury. All of these indicate the likely suitability of foods and drinks for our nourishment,' Dr Harold McGee
Join Celia Hay IN person or ONLine to dive deeper into training your nose and tongue to identify aromas that shape our lives.
Monday 16 March at 4pm.
Online or In Person
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