Pomerol Tutorial Monday October 13
- Monday 13 October 2025
- 3:00 pm - 4:30 pm
- New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New Zealand
Wine expert and Oceania Export Manager Alice Rey presents to you top Bordeaux Merlot & Merlot predominant blends from acclaimed wine-making family and negotiants, JP Moueix.
Alice profiles top names from the Pomerol wine region of Bordeaux, France. Alice shares with you why the Merlot varietal loves growing on this terroir & produces such exceptional wine.
You will gain additional insight as to how these French wines fit in with our New Zealand/Aotearoa cuisine and how they can enhance your existing wine menu.
Alice also gives you tips on food matching, the vintages and why your discerning wine-lover client will go for these delicious wines.
Peter Maude Fine Wines & JP Moueix look forward to welcoming you along with the NZ School of Food and Wine, to this fun and informative tasting.
Tasting lineup
2018, Château Latour à Pomerol, POMEROL
2018, Château Bourgneuf, POMEROL
2016, Château Bourgneuf, POMEROL
2016, Château Plince, AOC POMEROL
2021, Château Lagrange, AOC POMEROL
2018, Château Lagrange Pomerol
Join Alice of JP Moueix for a Pomerol Tasting with Peter Maude Fine Wines.
Cost $25 per session.
Must register as a Member of NZ Sommeliers and Wine Professionals.
Sponsors