ASI Magazine 13 Past and Future of Sommellerie

  • Celia Hay

In the FEBRUARY 2024 edition of ASI Magazine, we celebrate a significant milestone: 55 years since the  formation of ASI. The year was 1969, which coincided with monumental events like the Apollo 11 moon landing, Woodstock and the first test flight of the Concorde.

This issue, dives into the evolution of sommellerie and the Association de la Sommellerie Internationale's expansion beyond its European origins to embrace the world of sommellerie. We explore the increasing diversity within the sommelier profession, highlighting the blend of experience and the infusion of youthful passion that is reshaping our industry.

Exclusive insights from esteemed sommeliers such as Toru Takamatsu MS, Vincent Morrow MS, and Maurizio Cerio shed light on the challenges and innovations driving the future of sommellerie. Join us as we reflect on the past, present, and future of our profession, celebrating the journey of ASI and the dynamic role of modern sommeliers in an ever-evolving world. 

Click here to read this issue of the ASI magazine.

In this issue you can read about the history of the sommelier.






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