ASI Magazine

  • Celia Hay

ASI Magazine is dedicated to Sommellerie, wine, other beverages, and the diversity of the people that shape the industry around the world.

Offered in 3 languages: English, French and Spanish, bi-monthly.

Distributed via direct mailing, social media and website.

Click here to look

Each edition has the main feature article about a certain subject, invited contributors, several rubrics.
Possible to get the statistics on views, geography, language, etc. to understand our community better.
A tool to innovate and communicate, to promote ASI, to offer space for partners and to potentially invite new partners for collaboration.

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Read the ASI Magazine here

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