Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island.
The winemaking at Elephant Hill is driven by tradition while not losing sight of what innovation can bring to the blend. Our aim is to make wines that are balanced and elegant and a true expression of the vineyards they come from.
The technology associated with winemaking is always improving, as is the knowledge and understanding of the science of wine. Important as these factors are, to preserve the varietal integrity of the fruit from our vineyard is key. In the winery we ferment our grapes in many small, separate batches. This allows for the nuances and character of each separate fermentation to come to the fore and be considered when blending for our Estate, Reserve or Icon wines.
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