Robert Bower of Taylors Port - Tasting May 27

  • New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland, 1010, New Zealand
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Taylor’s Port is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles.
Since its foundation in 1692, the company has remained independent. Now well into its fourth century, it has thrived and prospered, establishing itself as one of the world’s most respected historic wine houses.

Robert Bower, an eighth-generation Port producer representing Taylor's Fladgate.                                                                                                                                                                                                                                           

Robert Bower's lifelong love for Port wine was nurtured during his childhood adventures amidst the picturesque vineyards of the Douro Valley.

With a distinguished background in Biology and a profound understanding of the intricate winemaking process, Robert brings a wealth of knowledge and expertise to this extraordinary event.

Tasting Line-up:

  • - Fonseca Bin27 Reserve
  • - Taylor's 1st Estate Reserve
  • - Taylor's Late Bottled Vintage 2019
  • - Classic Vintage Port
  • - Taylor's 10 year old
  • - Taylor's 20 year old
  • - Taylor's 30 year old
  • - Taylor’s 50 year old





Ticket typePriceQuantity

NZSFW Member Admission


Admission for Members of the New Zealand Sommeliers and Wine Professionals Association.